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Grape varieties: Touriga Nacional; Touriga Franca; Tinta Roriz; Tinta Barroca; Tinto Cão.
Tasting notes: Ruby. Floral, red fruit, jam with light balsamic notes. Very compelling, balanced, with light cocoa notes.
Food pairing: Ideal as a dessert or convivial wine, goes specially well with game meats, chocolate petit gâteau, chocolate cake, brie cheese, camembert. Serve at 18°C/64°F or slightly chilled in hot weather
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