HS MOSCATEL COSTA A COSTA

Horácio Simões Moscatel Costa a Costa is a dessert wine produced in the Setúbal Region demarcated since 1907. Casa Agrícola Horácio Simões knew at a good time to bet on this grape variety that was extinct in the region and produce this nectar.

Tasting Note: Dark topaz color. Floral aroma, spices and evolution. Round flavor, very soft and fresh.

Gastronomy: As an accompaniment to a good dessert served at a temperature of 18ºC.

Winemaking: This Moscatel Roxo is a wine that respects the terroir, the vineyard, the people, the tradition and the identity of the various generations of the house. A good dose of healthy madness meant that this Moscatel Roxo 2010 was shipped five long years, which subjected it to sea agitation and different temperatures. In this way it grew and matured in a surprising way. After all, it is the result of 110 years of life dedicated to vineyards and wine, where persistence, innovation and experimentation persisted.

Winemaker: Luís Camacho Simões