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Grape Varieties: Touriga Nacional
Tasting Notes: Color: Deep ruby hue with violet hints. Aroma: Complex aroma of wood fruits, white flowers and truffles well integrated with chocolate and toasty notes. Palate: Round and shows great richness and volume, a well-balanced acidity and elegant tannins. It has a long and complex finish.
Vinification: Mechanical Harvested during the night. Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in stainless steel vats. Maceration after fermentation between 5 and 10 days. Malolatic Fermentation in stainless still vats with oak staves.
Ageing: 9 months in french oak barrels.
Gastronomy: Mediterranean food in general, pasta, lamb, game and soft cheeses.
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