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Grape Varieties: Syrah
Tasting Notes: Color: Deep ruby hue with violet hints. Aroma:Complex aroma of red fruits and orange peel well integrated with spices. Palate: Powerfull and robust with very good black fruit and pepper. Good acidity, complex and long finish. Very smooth and inviting with good cellaring potential.
Vinification: Mechanical Harvested during the night. Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in stainless steel vats. Maceration after fermentation between 5 and 10 days. Malolatic Fermentation in stainless still vats with oak staves.
Ageing: 12 months in 400L old oak barrel.
Gastronomy: Mediterranean food in general, pasta, lamb, game and soft cheeses.
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Sustainable Farming