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Grape Varieties: Alfrocheiro
Tasting Notes: Color: Deep ruby hue with violet hints. Aroma: Wild flowers, wood fruits well integrated with tabacco and earthy notes. Palate: Silky tannins, nice acidity. Long and pleasent.
Vinification: Mechanical harvested during the night. Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in stainless steel vats. Maceration after fermentation between 5 and 10 days. Malolatic Fermentation in stainless still.
Ageing: 12 months in second use 400L oak barrels.
Gastronomy: Mediterranean food in general, game and red meat.
Awards: Silver medal, Mundus Vini.
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