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Grape Varieties: Pinot Noir
Tasting Note: Good concentration, with the aromas of the grape present, highlighting the notes of blackberry, cherry and currant, with some spice It is a varietal that expresses well the elegance associated with Pinot, with good freshness, balanced, smooth tannins and good depth
Winemaking: The harvest is made in mid-August, proceeding to a total destemming of the grapes Fermentation takes place in stainless steel vats, with controlled temperature, followed by a skin maceration of 1 week, without any mechanical extraction. The wine ages for 6 months in used French oak barrels.
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